For the Love of Beans...

I fill a saucepan with water and set about looking for matches. There's no time for anything fancy today. Everything dumped into one big mug is how I'll have to have my coffee. I begin to tear open a sachet of dairy creamer. Something makes me pause midway.

It has been a while, hasn't it, since I had black coffee?

Black coffee. For a person who thinks in terms of pictures, there can't possibly be a more powerful stimulus to the imagination. The last three months of twelfth grade, I woke up to a steaming mug of black coffee every day. My aversion to milk was the stuff doctors' (and mothers') nightmares are made of. So mornings found me hunched at my desk, reading or doing the daily crossword, black coffee at my elbow. Months later, the beverage was to become a habit an addiction. If I didn't know this then, the kick I got out of sniffing at my mug every morning should have given me a hint.

The water begins to bubble. A quiet, familiar, comforting hum.

This is a sound I would know anywhere, this low humming of water being brought to a boil. It used to echo over the staircase in Allnutt South when I went to use the hot plate to make coffee in the middle of the night, or at two in the morning, when the entire block was silent. Coffee calmed me down, cheered me up, was the perfect accompaniment to Systems or Policy, made Micro II bearable, and was the best company I could ask for on breezy, rainy evenings, when all I wanted to do was to sit on the ledge of the verandah and stare at the sky.

The water bubbles louder, more insistently.

It makes me think, for some reason, of the rich, bitter black coffee in the white ceramic pots that sat on our breakfast tables in the College mess. If that didn't wake one up for an 8:40, nothing could. Because the marmalade was both sweet and tart in a way only marmalade can be, it accentuated the bitterness and strength of the coffee that I washed my toast down with. And I know I can tell that coffee apart from a million other brews any day.

There's something warm and homely about a good, old-fashioned cup of coffee made the traditional way, I think to myself as I take the pan off the flame.

The process of making it is as therapeutic as the beverage itself. Not that the 30-second method - set water to boil, empty sachet of instant coffee into mug, take now-boiling water and pour into mug, enjoy! - is a bad substitute. Vending machines - now those seemed like an insult to coffee.

An outrage, I thought, till I found myself employed 10 hours a day researching M&A transactions. Looking back, I realise I owe my sanity to the 8 cups of espresso I helped myself to from the dispenser in the pantry every day. I breakfasted on espresso practically every morning for about 10 months. It isn't the healthiest lifestyle option, but I was too young and always too hassled to know any better. By the time I left the place, though, I'd kicked the habit, coming down to two cups a day, refusing to allow myself to depend on anything that badly in the long run.

It's been a while, but the smell of espresso still automatically triggers a small attack of nerves - will I finish all that work before noon? Is that report error-free? Why isn't this godforsaken transaction making any sense to me?...you get the drift. :) And black coffee and economics are married to each other in my imagination; through eight years of association, and of one accompanying the other, I now instinctively think of demand curves, inflation and development (in that order) each time I smell black coffee. I suppose it will remain like this for a while, if not for the rest of my life. Truth be told, I hope it will.

I tear open my sachet of Nescafe, smiling at the memory of a kindred soul from College, whom I share a love of coffee, economics, EcoSoc, books and Asterix (among several other things :) with.

Ruch insists that Bru makes for better black coffee than Nescafe does. The coffee table in D-8 was always piled with ribbons of bright green, and the occupant of the room always more than willing to make giant mugs of soothing black coffee for friends going cross-eyed over the Phillips curve or Public Finance.

I stir the instant coffee into the water, all these images in my head coalescing into one glorious, earthy ripple as the smooth brown powder dissolves into a mugful of the best thing in the world.

The dairy creamer doesn't belong here. :)

Monkey Business

"Whoa! What? Wait! Wait!"

He took off, waving three A4 sheets in my face. Three sheets that I had scribbled furiously on since dawn, driven by the sort of urgent creativity only a deadline looming large can inspire.

My tutorial assignment on Foreign Trade in India between 1920 and 1945.

There was no escaping them in Residence - and in Allnutt South in particular. The backyard shared a wall with the Ridge, and Allnutt Gate opened onto it. Monkeys were not just a part of the general landscape. They were the landscape.

What a rotten, rotten way to begin the week.

The tute was already three days overdue. [Why else do you think I rose at 4 a.m. on a dewy October morning?]

The monkeys owned the place. No two ways about it. They would brachiate into the backyard with abandon, timing their entry with that of the first ray of sunlight. And then they occupied infested the trees, the grounds, the staircases and the corridors. In all fairness, they didn't do much to bother the Residents. Not much, if you didn't take into account the shrieks that rang through the block every time a girl suddenly found herself face-to-face with a grinning monkey around a corner, or the regularity with which T-shirts and dupattas went missing from clotheslines.

But a tute? What monkey wants a tute?

Come what may, that assignment had to be handed in that day. The next two days were University holidays, and for all the credits that the tute was going to fetch me any later than that Monday, I knew I might as well not bother finishing it.

It had taken me the better part of three hours, frenzied rummaging through my notes, and vast amounts of imagination to produce about 1200 words on the topic. Because it was so eminently an eleventh-hour job, I didn't have time for the draft I usually made before writing my assignments. It was okay, I thought, busily highlighting key points. The tute would go in today. That was all that mattered.

I unscrambled myself out of my armchair, yawned, stretched and breathed in the morning air. Fresh. Good. Now that the job was done, maybe I could take a nap before class began at 8.40. Sleep was catching up with me again. It is interesting to recall that I smiled as I thought that it had been a good idea to choose the verandah over the room to write my tute in. Because it was the last time I smiled that day.

And, of course, because I thought it was a good idea.

Every time you ran into a monkey in Allnutt South, you were guaranteed to be left wondering exactly how the creature managed to make you feel like an intruder in your own block, outside your own room - assuming, that is, that the panic at seeing those teeth bared in a rude sneer left any room in your head for wonder.

I left my tute, glasses and pencil on the window ledge, and went into my room for some water. When I stepped out, it took me a moment to register that the ledge looked different. Figures, I thought, still sleepy. The monkey hadn't been there when I had turned to go into my room.

The what?

All sleep fled.



What was a monkey doing here? And those sheets it was clutching couldn't be...they weren't...

"Whoa! What? Wait! Wait!"

He took off, waving three A4 sheets in my face. Three sheets that I had scribbled furiously on since dawn, driven by the sort of urgent creativity only a deadline looming large can inspire.

My tutorial assignment on Foreign Trade in India between 1920 and 1945.

A-11...and the rest of it.

I miss Rez more than ever :(

I miss the boiler, and the kittens under it.
I miss the owl.
I miss the cat that went shooting down the stairs (yeah, it was a regular zoo, Rez was).

I miss coffee and muffins (they taste better hot. No, cold. No, hot.)

I miss the conversations around the hotplate, while the tomato soup bubbled in the borrowed saucepan (nobody died after they had it, did they? So much for all the ruckus over an expiry date, you guys :p).

I miss Kandisa, in an empty block, at 2am, a single track on shuffle.

I miss sunshine and oranges on Andrews Court.

Sigh. I do want to take the Jan Tests again.
Fifth sign of madness.